Long time no see 🙂 I’ve been away for a while – writing an e-book! I’m planning to launch it before the end of summer. The topic is being full and losing the remaining stubborn pounds on raw veganism. Meanwhile, if you are searching for some easy raw recipes, take a look … [Read more…]
I made these (vegan) stuffed dates in half an hour with whatever I had. A friend of mine invited me to do some Easter egg painting. So, I wanted to make something to have with tea while we are there. One of the best things about being raw is, it’s hard to screw the food … [Read more…]
I was trying to make a coconut butter the other day (something as delicious as this). But ended up making fermented coconut meat. Because the butter needs more experimenting. As you know, coconut meat has a lot of fiber. For this reason, it’s quite hard on the stomach. A few small pieces is usually what … [Read more…]
This raw buckwheat recipe is just an example of what you can do with the fermentation starter. Eating raw is so much easier with the fermentation starter. Because the meals are quick to prepare. So tasty (or maybe I’m obsessed with sour foods). Highly absorbable and digestible. And, of course, full of nutrients. With … [Read more…]
If you are trying to adopt raw veganism making sourdough starter is a must-have skill. Read the reasons here. The most exciting reason is fermentation starter allows you to add brown rice or virtually any other grain to your menu. It’s super easy to do. A sourdough starter is basically a liquid that initiates the … [Read more…]
This celeriac salad was invented by my mom. It owes its abundance of minerals to celeriac. What is it? It’s a root of a celery. But not the regular green type of celery you are used to. A different species. Quite ancient actually. Its cultivation goes as far back as BC. It’s grown specifically … [Read more…]
