Legumes on raw veganism?
Myself, I eat them rarely.
I just don’t find most sprouted legumes appetizing.
Myself, I eat them rarely.
I just don’t find most sprouted legumes appetizing.
I did try to sprout various legumes in the past. Here are my personal conclusions:
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1. Mung beans sprout within 8 hours like charm and pretty appetizing in salads (haven’t had for a while though).
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2. Soaked chickpeas are yummy too.
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3. Fresh green peas and fava beans (below) are super tasty too.
