1. lilywong

    Interesting article ๐Ÿ™‚ Really opened my mind about raw rice. We have always cooked it thoroughly, but maybe I should give it a try. However I worry it may not be digested well? Thanks for the recipe, it really helps a lot. On a lighter note, the name forbidden rice is also quite an attention-grabber! Thank you for this interesting write-up!

    • Margarita

      Hi Lily,

      You are welcome.

      As oppose to other raw soaked/sprouted rice, I find that it gets digested quite well. After soaking, it feels like it has been cooked. So, that’s why I’m telling about it :). But if you worry about that you can add a few tablespoons of apple cider vinegar when soaking it to further increase its digestibility – should be just right!

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