I came with this raw banana bread recipe about a year ago.
It took me several weeks to make it work the way I wanted.
The main ingredients are PLANTAIN flour and green bananas.
You can find plantain flour in African stores or online. Yes, plantain flour!!
Also, be sure to use GREEN bananas as that’s what keeps the raw ingredients together.
By itself, this bread is low in fat and sugar, yet it curbs your appetite.
It’s quick to make but you will need to dehydrate the bread overnight (or 8-9 hours).
For the entire recipe, see below or here. It’s just got published in one of the Albertan magazines!
