Another raw buckwheat recipe. With the “meaty” shiitake
This raw buckwheat recipe is just an example of what you can do with the fermentation starter. Eating raw is so much easier with the fermentation starter. Because the meals are quick to prepare. So tasty (or maybe I’m obsessed with sour foods). Highly absorbable and digestible. And, of course, full of nutrients. With … [Read more…]