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A way to make raw (dehydrated) rye bread

rye

A way to make raw (dehydrated) rye bread

8 June 2017 by Margarita 2 Comments

Let’s face it: bread is like water to many people. But it requires baking… Raw bread? Possible. There is an amazingly simple way to do it. This is a recipe specifically of a rye bread. For me, rye bread was the “default” food back when eating “regular”. You know, this black and heavy ones, German-style … [Read more…]

Posted in: Recipes Tagged: bread, fermented, rye

8 highly-filling raw vegan foods for your morning (4 of them are UNKNOWN to general public)

2 May 2017 by Margarita Leave a Comment

Feeling satiated after a meal is crucial. That’s even more crucial if you are trying to eat only raw plants. To help you, I came up with the list of really filling raw vegan foods. I think they were just designed to have for breakfast. I won’t be wrong to say that for many, constantly … [Read more…]

Posted in: Hunger, cravings, weakness, etc Tagged: coconut, hunger, kaniwa, rye, teff, tigernuts
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