Have you ever been in Ethiopian restaurant, and ate this spongy pancake? Then you had this stuff already. Main references: https://www.google.com/search?client=firefox-b-ab&biw=1366&bih=631&tbm=isch&q=injera&chips=q:injera,g_2:african+food&sa=X&ved=0ahUKEwiH67z26_3aAhUJwYMKHSDnBHkQ4lYILCgC#imgrc=01-LCU0qsHakCM:
Or how to prepare teff grain and keep this African superfood raw. Imagine yourself indulging on a creamy, rich, comforting to the tastebuds and mind meal, while at the same time helping your body maintain endurance and release unwanted flab! A fantasy? Maybe, but this porridge can offer you all of these. Sometimes I … [Read more…]
Feeling satiated after a meal is crucial. That’s even more crucial if you are trying to eat only raw plants. To help you, I came up with the list of really filling raw vegan foods. I think they were just designed to have for breakfast. I won’t be wrong to say that for many, constantly … [Read more…]
As promised, here is a little essay about teff. Plus found in it starch. Teff is the smallest grain in the world. It measures less than 1 mm in diameter. That is tinier than a poppy seed! People living in the modern-day territories of Ethiopia and Eritrea were the first to grow teff in cultivated conditions. This happened … [Read more…]
Who is fond of simplicity? Simplicity is a step away form ingenuity. The same applies to this raw vegan dessert recipe – it is simple, quick and filling for hours. You will need Teff grain flour or ground teff seeds Water Berries Raw honey or dates You can use teff flour, however, … [Read more…]
