Why live on alive?


Simply because plants are still alive or metabolically active after they are picked from parent plants. Any modification of plant flesh, especially heat processing (roasting, baking, boiling, frying, steaming, smoking), and to a lesser extent drying, and even freezing strip harvested produce of its goodness to a varying degree.

There are many websites devoted to a vegan raw food diet – what is it, its benefits, how to start it. However, few focus on addressing the challenges of this diet. Some challenges are: constant feeling of hunger and coldness, weakness, undesirable food cravings, weak digestion, and others.



The main focus of this site is to help all individuals, no matter where you are the journey, to overcome challenges you are experiencing in raw veganism.