I made these (vegan) stuffed dates in half an hour with whatever I had. A friend of mine invited me to do some Easter egg painting. So, I wanted to make something to have with tea while we are there. One of the best things about being
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I was trying to make a coconut butter the other day (something as delicious as this). But ended up making fermented coconut meat. Because the butter needs more experimenting. As you know, coconut meat has a lot of fiber. For this reason, it’s quite hard on the
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This raw buckwheat recipe is just an example of what you can do with the fermentation starter. Eating raw is so much easier with the fermentation starter. Because the meals are quick to prepare. So tasty (or maybe I’m obsessed with sour foods). Highly absorbable and
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If you are trying to adopt raw veganism making sourdough starter is a must-have skill. Read the reasons here. The most exciting reason is fermentation starter allows you to add brown rice or virtually any other grain to your menu. It’s super easy to do. A
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This celeriac salad was invented by my mom. It owes its abundance of minerals to celeriac. What is it? It’s a root of a celery. But not the regular green type of celery you are used to. A different species. Quite ancient actually. Its cultivation goes
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This highly bioavailable, invigorating fermented buckwheat porridge is good as a post-workout meal. Or, if you are an endurance athlete like Fab that I recently chatted with you can make it more liquidy and drink while on a move. As a matter of fact, Fab mentioned
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This raw energy bites recipe is great if you are looking for an energetic beautiful fix. These delightful bites will walk your tastebuds through the pleasantries of the winter season: crunching of the snow, refreshing cold, the richness of tastes in front of the fireplace. What’s
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I’d say this raw sweetener is perfect. And it’s nothing more than blended dates! In addition to being raw, date paste is (has): a whole food has little affect on blood sugar levels. Fact: its glycemic index is lower than that of honey easy to
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Or how to prepare teff grain and keep this African superfood raw. Imagine yourself indulging on a creamy, rich, comforting to the tastebuds and mind meal, while at the same time helping your body maintain endurance and release unwanted flab! A fantasy? Maybe, but this porridge
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So, yes, this rowan berry coffee came out not bad. As I said in the post about it, I wanted to make something from these things. For the sake of having fun and getting some of their preciousness into the body! Wine?..When I looked into how
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Warning, this raw rice recipe is forbidden for ordinary people! 😉 . Kidding. However, if you were living in China in 1500, it would have been forbidden for you. Well, unless you were lucky to have been born in a royal family. Or in an extremely well-off
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This no-bake berry pie rocks (never liked the word but fits here) for 2 reasons. First, you can make it of any thickness you want. Need 2 inches? Sure. Second, when ready, you can cut it into pieces of nearly any thinness you want (provided that
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This young coconut smoothie will make you feel better after a tiring toasty day. It’s just a baby coconut and seasonal fruits. The baby coconut is this white dome-shaped thing you see on the photo. It’s quite different from a regular brown one. It gets harvested
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Avocado, always avocados. No avocados in the next recipe, promise. That’s a simple avocado-orange salad dressing. I included a white onion in there to make the dressing more savory. Usually I have onions once in a blue moon – too intense for me. If you are
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That’s a lip-smacking dinner in a flash. This raw vegan soup is light on your belly and won’t take more than 10 minutes of your time. And it’s salty too. A tomato and celery that you gonna put in it have sodium and potassium in them
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Recently I biked down to a nearby swamp to gather some cattail pollen. The sun was like an organic egg yolk on that day! Loved it. Of rich orange color. Because of the smoke here in Alberta – wind carried it all the way from British Columbia.
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No, it’s not a play on words. I chewed a cattail salad a couple days ago. Yeah, a salad from these pre-historic-looking plants. And, no, everything is okay with me. You can eat these swamp things? Aha. Not only you can, you should try eating them
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