How to make a fermentation starter (my secret to raw veganism)

In this video you will learn how to make a fermentation starter to ferment complex carbs like oats, quinoa, teff, and even brown rice

To make them bio-available and filling.
So that you remain satisfied for 3-4 hours after your raw meal.

This is one of my TOP SECRETS to staying on raw veganism.

 

 

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.