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  • Have you decided to have more raw vegan foods in hopes to eat just them one day?
  • Or maybe you woke up one morning and decided to be a raw vegan right away… You were so excited at the beginning but now came across a few hurdles and need help?
  • Is there a specific topic you would like me to discuss? Or take a look at?


Here you can post whatever worries/concerns you. I will try to address it either in an article or directly on this page.



  1. I don’t know if I could go totally vegan, but I love vegetables and could see myself eating nothing but them for days. Are there meat substitutes that would fill the void for us meat lovers? I really could see myself going vegan, much healthier and all. I already do not buy canned veggies. Everything is fresh or frozen.

    • Hello,

      I would say raw dulse (type of seaweed) really reminds me of meat (like beef jerky or dried salmon).

      Also, raw mushrooms, especially the ones that are dried but not soaked, so, yes, raw, dried, unsoaked mushrooms.

      About 15 years ago, I was eating a lot of soy products (cooked) and they tasted a lot like meat for sure. Something like very tender, juicy, low-fat, fried pork, seriously. Obviously, you have to look at the quality of soy products (no additives, not genetically modified, etc.). Bob’s Red Mill Organic Textured Soy Protein (TSP) looks pretty good.

      Try and see which one works for you!

  2. hello i would like to know more

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