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Raw rice recipe that tastes like cooked one

anthocyanin

Raw rice recipe that tastes like cooked one

30 September 2017by Margarita 2 Comments

  Warning, this raw rice recipe is forbidden for ordinary people! 😉 . Kidding. However, if you were living in China in 1500, it would have been forbidden for you. Well, unless you were lucky to have been born in a royal family. Or in an extremely well-off family. That’s because this recipe is based on … [Read more…]

Posted in: Recipes Tagged: anthocyanin, antioxidant, rice

What is a Saskatoon berry? I’d say a kid of blueberry and apple

30 July 2017by Margarita 2 Comments

  When I’m eating Saskatoon berries, people passing by either ask or illuminate me with the stare of suspiciousness. What is a Saskatoon berry? I will get to that in a moment. But first, let me tell you about an encounter that I had while grazing on these. As I was all about “oh my, they … [Read more…]

Posted in: Nature's remedies, Wild foods Tagged: anthocyanin, antioxidant, berry, flavonol, wild
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