1. You indicate that the shells are from uncooked eggs. Do you know if shells from hard-boiled eggs (usually have a lot more of these) will work in the same way?

    • Margarita

      Hi Mario,

      Yes, there should not be a huge difference. Besides, you need to put raw eggshells in the oven for some time anyways (to kill off any pathogenic bacteria).

      However, if you find yourself thinking about using the eggshell powder internally, the less the shells are in the heat, the better.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.